Leita



Vinsamlega sýnið biðlund
Ártal2020-2022

LandÍsland
Kyn / Fæðingarár
heimildarm.
Kvenkyns / 1959

Nánari upplýsingar

Númer2022-2-5
AðalskráÞjóðhættir
UndirskráSpurningaskrár - Svör
SentMóttekið29.11.2023

Kafli 1 af 6 - Description of diet

Describe your diet in your everyday life. Do you define your diet in a certain way? If so, what does that definition entail?

Bread, sweets, pizza (junk food)


For how long have you adhered to this diet?

2 yrs



Kafli 2 af 6 - Reasons and experience

What made you change your diet? What are the main reasons behind the decision and why do you stick with it?

I broke my leg and quit my GSA diet i had followed for 5 yrs. I am trying to change this


Where did you first hear about this diet? How did the change occur? Suddenly or gradually?

The change was sudden


Has your approach or perspective changed in any way since you started this diet? Can you give an example?

Not sure what to say


Have you experienced any changes in yourself following a changed diet? For example changes in how you feel (physically or mentally), your sense of taste, your behaviour, interests, or social life? If yes, please describe the changes or give examples.

weight gain, fatigue, less joy



Kafli 3 af 6 - Your diet in everyday life

Where do you usually shop for groceries? What determines what goes into your shopping basket? (Does f. ex. pricing matter? The origin of the product? How about marketing and advertisement? The information on the labels and packaging? The layout of the store?)

Bónus (sometimes Krónan), what I need, the origin of the food matters and sometimes marketing


Where you live, how is the access to the food or raw materials you need to be able to follow your diet?

Good


How much interest do you have in food and cooking in general? Is food an important aspect of your life? How much time do you devote to thinking about, making and consuming food? Do you enjoy trying out new recipes, or even coming up with your own?

Very little, no, I don't think about food nor make it but the time spent in eating is about 45 min a day. Not at all.


What characterises good food? (For ex. regarding taste, smell, texture, appearance, or other qualities?)

I like sushi, fresh salad: the appearence of the food is important-does it look fresh? and the quality of the food matters.


What characterises quality food when it comes to your specific diet? Does it matter for instance if the food is fresh or processed or contains additives?

I like food that is not processed


Is there anything you especially miss from your previous diet? Why?

Everything: the control of food intake, the regularity of meals, no-sugar (GSA diet)


How often do you cook at home? What needs to be in place in the kitchen for you to be able to follow your diet? (Any specific tools or equipment, a certain amount of space or anything else?)

My husband cooks


How often do you eat out? Where do you prefer to go? Is it easy or difficult to order food that matches your diet in restaurants?

Not often, we go to Pure Deli, no


What are the main obstacles you have met in your daily life when it comes to following your diet? What would make it even easier for you to follow your current diet?

It has bad influence on me mentally as well as physically. I don't want to keep eating as I do



Kafli 4 af 6 - Home/family, traditions, and gendered perspectives

Describe your household conditions (How many live in your home? Are there children in the home? etc.). Does everyone follow the same diet as you do? If not, how does that affect your eating habits?

I and my husband with our dog


Do you experience support or criticism from your family, friends, or colleagues/school mates? Does that make a difference for you? Can you give us an example?

I think people are indifferent



Do food traditions matter to you, f. ex. during celebrations? Have you had to adapt food traditions to your diet? How so?

I guess (although I do not like smoked meat: hangikjöt and smoked ham).


How about dinner parties and gatherings where food is offered? Do you make special arrangements regarding those? What kind of attitudes have you experienced from the hosts or other guests? Please tell us about real-life examples if you have any.

I just eat what is offered


Have you noticed any specific attitudes or anything else regarding your diet based on your gender? If so, please describe an example.

Kafli 5 af 6 - Information, education, sustainability and health

Where do you mainly look for information, knowledge, recipes, or inspiration for your diet? Please put in links for any websites or social media accounts that you use (if any).

mostly on the net also in books (konan sem át fíl...)


Do you find it important to educate others about your diet? Why, and how do you do it? / Why not? Please describe some real-life examples.

No!


In your mind, what does sustainability in everyday life entail?
In your mind, what does healthy eating entail? What is healthy food?

Yes, I would like to eat healthy, fresh, unprocessed food



Kafli 6 af 6 - Final remarks

Are you planning to continue to follow this diet for the foreseeable future?

I hope not


Is there anything you would like to add that has not been covered so far?
What is your occupation?

I am an Associate Professor at the University of Iceland


What is your level of education?

PhD


Do you have any remarks or comments on this questionnaire?

You assume that people are following somekind of diet


Þetta aðfang er í Þjóðminjasafni Íslands. Safnið varðveitir um 7 milljónir mynda, um 130 þúsund muni og rúmlega 26 þúsund færslur um þjóðhætti. Í húsasafni eru um 60 hús.

 

Áætlað er að um 80-90 % þessara aðfanga sé komin í stafrænan búning, mismunandi eftir tegundum. Einnig er skráningin mismunandi ítarleg og myndir bara við hluta gagnanna.


Birting gagna í Sarpi er á ábyrgð viðkomandi safns.

Verðskrá myndapantana